How to prepare spaghetti squash?
Spaghetti squash is the perfect ingredient for variety in your week-long meals. Once topped with a tomato or meat sauce , the flesh of this squash really looks like pasta. What we like here is to be able to leave aside starchy food for a moment and eat more vegetables! In this article, we offer you 6 different ways to cook it, simple recipes and tips from our expert chef Hugo Saint-Jacques .
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How to prepare spaghetti squash?
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There are several ways to cook a spaghetti squash: in the oven, microwave, slow cooker or in a saucepan. Chef Hugo Saint-Jacques' favorite is undoubtedly baking! Follow these steps step by step and you will see, it's really easy!
Cooking a spaghetti squash baked in 6 points
- Cut spaghetti squash in half, lengthwise.
- With a spoon, remove the seeds and filaments that are in the center.
- Brush both halves with olive oil, then season with salt and pepper. Add fresh or dried herbs to taste (optional).
- Chef's tip: "What I like is rubbing the flesh of the squash with garlic and adding a touch of sugar before salt and pepper! "
- Bake for 45 minutes at 375 ° F on a parchment paper lined plate. It is important to place the squash upside down (cavity down) to make it easier to cook.
- Once cooked, scrape the inside of the squash with a fork to pull out the flesh that comes off in filaments, like spaghetti. If the flesh does not come off easily, it means that the squash is not cooked enough. Put back in the oven for a few more minutes.
- Once the flesh is removed completely, do not hesitate to add a little olive oil, salt and pepper.
Cooking a spaghetti squash in the microwave
For microwave cooking, there are several possible variants to cook it well. As for baking, you must cut the squash in half lengthwise and remove the seeds with a spoon.
WITH WATER
Place your squash halves upside down, cavity down, in a microwave-safe dish. Make sure you have a container big enough to prevent the squash from overlapping. Pour some water into the bottom of the dish and cook for about 12 minutes.
WITHOUT WATER
Use the same type of dish as for cooking with water. Place the squash halves upside down and cover with plastic wrap. Leave a small opening in one of the corners to let the steam escape and cook for about 7 minutes.
FULLY
It is also possible to cook your whole squash in the microwave by drilling small holes with a knife. Following this method will require cooking for 10 minutes. Let it cool, cut it in half, then remove the seeds that are in the center.
Boil your spaghetti squash, in a saucepan or slow cooker
You can also cook your whole squash by boiling it in a saucepan for 20 to 30 minutes. Do not forget to sting it in a few places. The disadvantage is that you must have a pan large enough to submerge the squash entirely. In the slow cooker , allow about 6 hours on low heat for satisfactory cooking. Once cooked, let cool, cut in half and empty the inside. On the other hand, as the foodlavie expert Hugo Saint-Jacques reminds you, cooking in water will make you lose the essential nutrients of the squash. To avoid then.
How to choose a squash at the grocery store?
You arrive in front of the squash at the grocery store and do not know which one to choose? What we are looking for above all is the firmness of the squash. The harder it is, the more delicious it will be!
To inspire you, here's a selection of recipes featuring spaghetti squash. Because know that it is not only as a substitute for pasta that you can eat this squash.
SMOKED BBQ
Barbecuing on charcoal and cream sauce are on the menu in this recipe by chef Étienne Régimbal . With shrimp and pieces of fresh tomato, it's a pure delight!
See the recipe: Smoked spaghetti squash

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